Lentil Roast

9 ingredients
3 steps

Ingredients

  • 2 c. uncooked lentils
  • 1 c. walnuts
  • 2 eggs
  • 2 large cans evaporated milk
  • 1 c. oil
  • 3 c. cornflakes, crushed
  • 1 tsp. sage
  • 1 onion, diced
  • salt to taste

Directions

  1. 1
    Cook lentils; drain.
  2. 2
    Mix all ingredients together.
  3. 3
    Bake at 350° for 45 minutes.

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