Lentil Roast
9 ingredients
3 steps
Ingredients
- 2 c. cooked lentils
- 1 medium onion, chopped
- 2 c. bread crumbs
- 1 potato, grated or 1 c. mashed potatoes
- 2 tsp. soy sauce
- 1 egg, beaten
- 1/2 tsp. salt
- 1/2 tsp. sage
- 2 Tbsp. peanut butter or 1/4 c. walnuts, rolled
Directions
-
1Mix well.
-
2Place in a 9 x 13-inch casserole and bake 40 to 45 minutes at 350°.
-
3Spray baking dish generously.
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