Polynesian Flank Steak

Name: Polynesian Flank Steak
Ingredients: 1/3 cup pineapple juice; 1/3 cup low sodium soy sauce; 1/4 cup green onion, thinly sliced; 1 tablespoon fresh ginger, minced peeled; 1 tablespoon honey; 1 garlic clove, minced; 1 1/2 lbs flank steaks; cooking spray

8 ingredients

3 steps

Ingredients

1/3 cup pineapple juice
1/3 cup low sodium soy sauce
1/4 cup green onion, thinly sliced
1 tablespoon fresh ginger, minced peeled
1 tablespoon honey
1 garlic clove, minced
1 1/2 lbs flank steaks
cooking spray

Directions

1

Combine first 6 ingredients in a large zip-top bag; add steak to bag. Seal and marinate in refrigerator 3 hours, turning once.
2

Prepare grill.
3

Remove steak from bag, reserving marinade. Place steak on grill rack coated with cooking spray; grill 20 minutes or until desired degree of doneness, turing and basting frequently with the reserved marinade. Let stand 10 minutes before cutting diagonally across the grain into thin slices.