Lentil Soup

10 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. lentils
  • 1 c. carrots, chopped
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • 1 c. cabbage, chopped
  • 1 c. green pepper, chopped
  • 1 bay leaf
  • 2 beef bouillon cubes
  • 1 (46 oz.) can tomato sauce

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Add 4 cups of water.
  4. 4
    Cook until vegetables are done.

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