Yeast Rolls

Directions

1. 1
   In mixing bowl dissolve yeast in warm water.
2. 2
   Add sugar, salt and half of the flour.
3. 3
   Beat well.
4. 4
   Add egg and shortening.
5. 5
   Add remaining flour.
6. 6
   Knead until dough is satiny.
7. 7
   Let rise about 1 hour or until double.
8. 8
   Make into rolls and place on baking sheet. Let rise 1 hour.
9. 9
   Bake at 400°.