Lentil Soup

8 ingredients
4 steps

Ingredients

  • 1 large onion, chopped
  • 2 large carrots, chopped
  • 2 cloves garlic, chopped
  • 1 large can tomatoes
  • 1 lb. pkg. lentils
  • salt to taste
  • oil
  • 1 stick chopped celery

Directions

  1. 1
    Braise onions, carrots, celery and garlic in the oil. Wash and pick out lentils.
  2. 2
    Put lentils, onions, carrots, celery and garlic in large saucepan and simmer for about 20 to 30 minutes.
  3. 3
    Add the tomatoes that have been chopped or broken up.
  4. 4
    Add salt to taste and simmer another 30 minutes.

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