Shortcake

Directions

1. 1
   Preheat oven to 325 degrees; grease a 9x9 dish & set aside.
2. 2
   In a large bowl, cut flour, sugar & butter together until mixture resembles coarse crumbs. Set aside 1/2 cup of this mixture.
3. 3
   To the remaining butter mixture, add the rest of the ingredients & mix well.
4. 4
   Pour into prepared dish & sprinkle topping over.
5. 5
   Bake 30-40 minutes or until toothpick inserted in center comes out clean.
6. 6
   Note #1: The edges of the cake may turn a light golden brown while baking, but the topping should not brown.
7. 7
   Note #2: Double the ingredients to make a larger (9x13) cake.