Lentil Soup

Ingredients

• 1 1/2 c. dried lentils
• 6 c. water
• 1 Tbsp. beef bouillon granules
• 1 (16 oz.) can whole tomatoes
• 2 Tbsp. dried parsley flakes
• 1 large onion, finely chopped
• 1 medium carrot, thinly sliced
• 4 medium potatoes, peeled and cubed
• 1 bay leaf
• 1/2 to 1 tsp. salt
• 1/4 tsp. pepper
• 1 clove garlic, crushed
• 1 c. chopped ham