Lentil Soup

6 ingredients
5 steps

Ingredients

  • 1 ham hock
  • 1 c. dried lentils
  • 1 carrot
  • 1 medium onion
  • salt and pepper to taste
  • garlic to taste

Directions

  1. 1
    Cook ham hock until meat pulls apart.
  2. 2
    Remove meat from bone. Pour lentils into the ham stock.
  3. 3
    Refrigerate overnight.
  4. 4
    Dice onion and carrot; add to stock.
  5. 5
    Cook until lentils are tender.

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