Lentil Soup

Name: Lentil Soup
Ingredients: 1 lb (.5 kg). dry lentils; 3 qts. water or vegetable broth; 1 large onion, chopped; 2 large carrots, sliced; 2 cloves garlic, minced; 1/2 tsp (2 ml) thyme; 1/4 tsp (1 ml) dry mustard; salt and pepper to taste; Extra vegetable broth (as needed)

9 ingredients

4 steps

Ingredients

1 lb (.5 kg). dry lentils
3 qts. water or vegetable broth
1 large onion, chopped
2 large carrots, sliced
2 cloves garlic, minced
1/2 tsp (2 ml) thyme
1/4 tsp (1 ml) dry mustard
salt and pepper to taste
Extra vegetable broth (as needed)

Directions

1

Cook dry lentils in the water or vegetable broth for 50-60 minutes or until lentils are soft.
2

Puree cooked lentils in blender/food processor.
3

Return pureed lentils to pan and add all remaining ingredients.
4

Simmer 30 minutes or until vegetables are tender, adding more broth as needed.