Lentil Soup

8 ingredients
6 steps

Ingredients

  • 1 lb smoked ham hock
  • 8 cups chicken broth
  • 16 ounces dried lentils
  • 4 stalks celery, chopped
  • 4 carrots, chopped
  • 3 tablespoons parsley, chopped
  • 3 garlic cloves, minced
  • 2 cups spinach, shredded

Directions

  1. 1
    Mix all ingredients except spinach in 4-6 quart slow cooker.
  2. 2
    Cover and cook on low heat for 8-9 hours.
  3. 3
    Remove ham hocks from cooker.
  4. 4
    Remove meat, discard bones and skin.
  5. 5
    Stir ham and spinach into soup.
  6. 6
    Stir well before serving.

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