Lentil Soup
9 ingredients
5 steps
Ingredients
- 3 Tbsp. pork fat
- 1 large onion, sliced
- 2 sticks chopped celery
- 1 carrot, chopped
- 3 c. sprouted lentils
- 4 c. water
- 2 c. chopped tomatoes
- salt and pepper
- 1/2 lb. cooked sausages, sliced
Directions
-
1In large kettle, combine first 4 ingredients.
-
2Saute, then add next 4 ingredients.
-
3Cover and simmer 30 minutes.
-
4Place in blender until smooth.
-
5Return to kettle and add sausage rounds and serve when heated through.
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