Lentil Stew
6 ingredients
1 steps
Ingredients
- 1 cup lentils, dry
- 6 cups vegetable broth
- 1 cup Celery, Carrots, Potatoes, each
- 2 onions
- 2 cups canned tomatos
- 1 salt, sweet basil, garlic powder to taste
Directions
-
1Rinse and cook lentils in broth for 30 minutes, add vegetables and seasonings. cook another 30 minutes. Add tomatoes and simmer until tomatoes are cooked.
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