Lentil Stew

8 ingredients
6 steps

Ingredients

  • 25 g dried mushrooms
  • 1 small onion, chopped
  • 1 tablespoon olive oil
  • 14 teaspoon cumin seed
  • 14 teaspoon turmeric
  • 100 g red lentils
  • 300 ml vegetable stock
  • 100 g frozen peas

Directions

  1. 1
    Soak mushrooms in warm water for 20 minutes; drain and slice.
  2. 2
    Heat the oil and soften the onion.
  3. 3
    Stir in the spices.
  4. 4
    Add lentils and stock to the onion and simmer for 5 minutes.
  5. 5
    Add peas and mushrooms and simmer for a further 5 minutes.
  6. 6
    The stock should be absorbed and the lentils soft.

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