Lentil Stew

14 ingredients
6 steps

Ingredients

  • 1 lb. lentils
  • 3 medium potatoes, diced
  • 1 red pepper, diced
  • 2 c. V-8 juice
  • 1 (15 oz.) can stewed tomatoes
  • 1/4 tsp. thyme
  • 1 tsp. paprika
  • 1 tsp. salt
  • 3 medium carrots, diced
  • 2 bay leaves
  • 1 small can tomato paste
  • 1 tsp. oregano
  • 1 tsp. garlic powder
  • salt to taste

Directions

  1. 1
    In a large 8-quart pot, cook lentils with 1 pint of water and salt.
  2. 2
    Put all ingredients in pot.
  3. 3
    Meanwhile, saute 2 large onions in 1 tablespoon olive oil and 3 tablespoons water.
  4. 4
    Add to the pot when onions are soft.
  5. 5
    Simmer for about 1 hour or until the vegetables are soft, not overcooked.
  6. 6
    Stir occasionally.

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