Leola's Egg Rolls

13 ingredients
9 steps

Ingredients

  • 1 (14 ounce) can bean sprouts
  • 14 lb pork sausage (mild)
  • 1 (4 ounce) can shrimp
  • 2 celery ribs
  • 2 spring onions
  • 1 (8 ounce) can water chestnuts
  • 1 (8 ounce) can bamboo shoots
  • 14 head cabbage
  • 1 egg (slightly beaten)
  • 1 tablespoon cooking oil
  • 1 teaspoon soy sauce
  • 1 (16 ounce) package egg roll wraps
  • 2 -3 cups oil (for frying)

Directions

  1. 1
    Cook sausage.
  2. 2
    Finely chop bean sprouts, sausage, celery, onions, chestnuts, bamboo shoot, and cabbage.
  3. 3
    Mix all ingredients together (except wrappers) and stir fry.
  4. 4
    Place in bowl to help mixture cool down.
  5. 5
    Place 1 TB of mixture on edge of wrapper and roll once.
  6. 6
    Fold sides into middle and continue to roll wrapper to the open end.
  7. 7
    Place a little water around edges and seal up.
  8. 8
    Deep fat fry in 3 inches deep oil at 375 Fahrenheit.
  9. 9
    When golden brown, remove from oil and thoroughly drain on paper towel.

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