Chili Rice

6 ingredients
5 steps

Ingredients

  • 2 Tbsp. Wesson oil
  • 1/2 medium onion, chopped
  • 1 c. rice (long grain)
  • 1/2 tsp. salt
  • 2 tsp. chili powder
  • 1 can beef broth

Directions

  1. 1
    Saute onion in oil in 2-quart boiler.
  2. 2
    Add rice, salt and chili powder.
  3. 3
    Pour in broth plus enough water to make 16 ounces liquid.
  4. 4
    Bring to
  5. 5
    boil and then cover and simmer until rice is done.

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