* Leroy'S Trout *

6 ingredients
2 steps

Ingredients

  • 4 trout (1 to 1/2 lb. each)
  • 2/3 c. cornmeal
  • 1/3 c. flour
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 slices bacon, cut in half

Directions

  1. 1
    Clean trout and roll in dry ingredients, which you can mix well.
  2. 2
    Insert 1/2 slice bacon in cavity of trout and fry until done in equal parts butter or margarine and shortening.

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