Lesa'S Crab Dip

9 ingredients
6 steps

Ingredients

  • 2 to 3 green onions, chopped and sauteed lightly in microwave
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. Parmesan cheese
  • 1/2 tsp. or more garlic powder
  • 1/2 tsp. paprika
  • Louisiana red hot sauce to taste
  • red pepper (preferably cayenne)
  • 1/4 lemon (only the juice)

Directions

  1. 1
    Mix all this well.
  2. 2
    Taste and add spices to taste.
  3. 3
    Then carefully pick through 1/2 pound fresh crabmeat.
  4. 4
    Add to mixture. Bake at 300° for 30 minutes or until set.
  5. 5
    (Can refrigerate several hours before baking.)
  6. 6
    Serve hot with small, sliced French bread.

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