Leslie's Spinach Dip

6 ingredients
3 steps

Ingredients

  • 1 (10 ounce) box frozen chopped spinach
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 (8 ounce) can water chestnuts, drained and minced
  • 1 (16 ounce) carton sour cream
  • 18 teaspoon nutmeg
  • 12 cup walnuts, chopped (optional)

Directions

  1. 1
    Thaw spinach and drain thoroughly by wringing in paper toweling.
  2. 2
    Combine drained spinach with all remaining ingredients and mix well.
  3. 3
    Cover tightly and refrigerate at least 2 hours, preferably overnight.

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