Letcho

7 ingredients
2 steps

Ingredients

  • 2 tablespoons vegetable oil
  • 2 onions, sliced
  • 2 green or red bell peppers, seeded and chopped
  • 1 pinch salt and pepper to taste
  • 2 teaspoons mild paprika, or to taste
  • 4 tomatoes, chopped
  • 9 ounces hot pepperoni sticks or summer sausage, sliced

Directions

  1. 1
    Heat the oil in a large skillet over medium heat. Add the onions and green peppers; cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.
  2. 2
    In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.

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