Lettuce Wrap

Ingredients

• 1 tablespoon vegetable oil
• 1 inch ginger freshly minced
• 3 cloves garlic or as needed, freshly minced
• 2 each scallions, spring or green onions thinly sliced
• 2 each mushrooms cremini or white, sliced
• 2 stalks celery tough ends removed and thinly sliced
• 1 medium carrots thinly slice into 1/8-inch matchsticks
• 1 small zucchini optional, green or yellow, thinly slice into 1/8-inch matchsticks
• 1 each sweet red bell peppers any color, thinly slice into 1/4-inch strips
• 1 small banana peppers or jalapeno, thinly slice into 1/4-inch strips, optional
• 1 cup water chestnuts drained and thinly sliced
• 1 each tofu 1 package, smoked, slice into 1/2-inch strips, optional, or 1 cup of cooked and shredded chicken
• 1 large eggs
• 2 tablespoons soy sauce, tamari or to taste
• 1 tablespoon oyster sauce or to taste, optional, or add 1/2 tablespoon sugar, 2 teaspoons of cornstarch mixed with a few tablespoons of water
• 2 teaspoons chili garlic sauce or to taste, or add some red pepper flakes and more garlic to taste
• 1 teaspoon rice vinegar or to taste
• 1 each cucumbers peeled and seeds removed, slice into 1/8-inch matchsticks
• 1/2 cup cilantro freshly chopped
• 1 x lettuce leaves as needed, prefer larger leaves, well washed and pat dry, separated