LHout Hraimy

9 ingredients
5 steps

Ingredients

  • 1 whole head of garlic
  • 2 teaspoons tomato paste
  • 1/3 cup vegetable oil
  • 1 teaspoon paprika
  • 1 teaspoon cumin (optional)
  • 1 teaspoon harissa (page 464) or 1/41/2 teaspoon ground chili pepper
  • Salt
  • Juice of 1 lemon
  • 2 pounds fish fillets or steaks

Directions

  1. 1
    Peel the garlic and puree in a blender.
  2. 2
    Put it in a large skillet with the tomato paste and stir in the oil and the rest of the ingredients except the fish.
  3. 3
    Add 1 cup water, bring to the boil, and simmer 5 minutes.
  4. 4
    Put in the fish and cook over low heat for 310 minutes, turning over once, until the fish is cooked, adding a little water if it is too dry.
  5. 5
    Serve hot.

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