Cinnamon Roll Bake

Name: Cinnamon Roll Bake
Ingredients: 3 egg yolks*; 2 large eggs*; 2 cups milk; 2 tablespoons sugar; 1 teaspoon ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 (16-oz.) package frozen cinnamon rolls; 1/2 cup golden raisins; 2 tablespoons butter, cut into 1/4-inch cubes

10 ingredients

6 steps

Ingredients

3 egg yolks*
2 large eggs*
2 cups milk
2 tablespoons sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1 (16-oz.) package frozen cinnamon rolls
1/2 cup golden raisins
2 tablespoons butter, cut into 1/4-inch cubes

Directions

1

Whisk together first 7 ingredients until blended.
2

Break apart cinnamon rolls, and chop. Place in a lightly greased 11- x 7-inch baking dish. Toss raisins with rolls in dish. Pour egg mixture over top; dot with butter. Cover and chill 4 to 24 hours.
3

Preheat oven to 325°. Bake casserole 55 minutes to 1 hour or until set and golden. Let stand 5 minutes before serving.
4

*1 cup egg substitute may be substituted for egg yolks and whole eggs.
5

Note: For testing purposes only, we used Sister Schubert's Cinnamon Yeast Rolls.
6

Orange-Apricot Bake: Substitute 1/8 tsp. ground nutmeg for 1 tsp. cinnamon, 1 (16-oz.) package orange yeast rolls for cinnamon rolls, and 1/2 cup chopped dried apricots for raisins. Proceed with recipe as directed.