Library Punch

Directions

1. 1
   In a large pot or bowl, stir to combine the sugar, lemon zest, lemon juice and pineapple.
2. 2
   Let stand for 30 minutes.
3. 3
   Add the hot water and stir to dissolve the sugar.
4. 4
   Add the brandy, rum, absinthe, grenadine, cloves, coriander, nutmeg and bitters.
5. 5
   Let stand, covered, for at least 1 hour or up to overnight.
6. 6
   In a medium saucepan, scald the milk, then add to the punch.
7. 7
   The milk will curdle when mixed with the lemon juice and alcohol.
8. 8
   Let stand for 1 hour.
9. 9
   Strain the punch through a double-cheesecloth or a coffee-filter-lined strainer.
10. 10
    Transfer to the refrigerator to chill.
11. 11
    To serve, fill a large bowl with the punch and add the 2 sliced lemons.
12. 12
    Fill a small glass with ice, add a mint sprig, then fill with punch.
13. 13
    Repeat for the remaining cocktails.