Libyan Cheese Dip

Name: Libyan Cheese Dip
Ingredients: 1/4 lb feta or 1/4 lb goat cheese; 3 tablespoons plain yogurt (more if necessary); 1/2 lemon, juice of; 1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped; 1 tablespoon fresh parsley, finely chopped; olive oil, to taste, for garnish; crackers or chips, for serving

7 ingredients

8 steps

Ingredients

1/4 lb feta or 1/4 lb goat cheese
3 tablespoons plain yogurt (more if necessary)
1/2 lemon, juice of
1 tablespoon fresh dill or 1 tablespoon fresh fennel, finely chopped
1 tablespoon fresh parsley, finely chopped
olive oil, to taste, for garnish
crackers or chips, for serving

Directions

1

Put cheese in a medium bowl and add 3 tablespoons yogurt and lemon juice.
2

Using back of fork, mash until mix is smooth and creamy.
3

If you need more yogurt to make smooth, add just a bit more to do so.
4

Add dill OR fennel and parsley and stir to mix well.
5

Transfer to small serving bowl, cover with wrap and refrigerate until you are ready to use.
6

TO serve, drizzle top with a little olive oil.
7

Prepare a basket of crackers/chips to serve with dip.
8

You can also serve with crudites.