Apperitife Pate - pate

Directions

1. 1
   Take the liver and soak in brandy for 1/2 an hour.
2. 2
   Slice the onion and fry in 2 spoons of butter until it is very soft but not burned.
3. 3
   Put cooked onion in a food processor.
4. 4
   Fry the liver in 2 spoons of butter and don't let it burn, it should be red inside with the outside cooked.
5. 5
   When liver is ready put it with the fried onion.
6. 6
   In the some pan, put the brandy, salt, pepper and thyme and boil until it is reduced by half and pour in the foodprocessor.
7. 7
   Grind well and put in all remaining butter.
8. 8
   Put it in nice pot and chill in the fridge overnight.