Light Artichoke Spread

Directions

1. 1
   1.
2. 2
   Blanch the artichoke bottoms as indicated on the can if necessary.
3. 3
   Let them cool down, then place in the bowl of a food processor.
4. 4
   Season with salt and pepper and process until you get a coarse paste.
5. 5
   2.
6. 6
   Add the cream cheese, parsley, oil and lemon juice to the food processor.
7. 7
   Process until creamy.
8. 8
   Serve on toasted bread.
9. 9
   Note: This spread can be turned into a creamy pasta sauce, or a condiment with baked potatoes.
10. 10
    Recipe from Gourmand, June 2012.