Light Banana Bread
9 ingredients
9 steps
Ingredients
- 1 1/2 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/2 tsp. ground cinnamon
- 1/4 tsp. baking powder
- 1/4 tsp. ground nutmeg
- 2 egg whites
- 1 c. sugar
- 1 c. mashed ripe banana
- 1/4 c. cooking oil
Directions
-
1Stir together flour, baking soda, cinnamon, baking powder and nutmeg.
-
2In a mixing bowl beat together egg whites, sugar and banana.
-
3Add oil and mix well.
-
4Stir flour mixture into banana mixture.
-
5Spray an 8 x 4 x 2-inch loaf pan with nonstick coating. Transfer batter to prepared pan.
-
6Bake in a 350° oven for 55 to 60 minutes or until wooden toothpick inserted near center comes out clean.
-
7Cool in pan to 10 minutes.
-
8Remove from pan; cool thoroughly on a wire rack.
-
9Makes one loaf.
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