Light Banana Bread

9 ingredients
9 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. baking powder
  • 1/4 tsp. ground nutmeg
  • 2 egg whites
  • 1 c. sugar
  • 1 c. mashed ripe banana
  • 1/4 c. cooking oil

Directions

  1. 1
    Stir together flour, baking soda, cinnamon, baking powder and nutmeg.
  2. 2
    In a mixing bowl beat together egg whites, sugar and banana.
  3. 3
    Add oil and mix well.
  4. 4
    Stir flour mixture into banana mixture.
  5. 5
    Spray an 8 x 4 x 2-inch loaf pan with nonstick coating. Transfer batter to prepared pan.
  6. 6
    Bake in a 350° oven for 55 to 60 minutes or until wooden toothpick inserted near center comes out clean.
  7. 7
    Cool in pan to 10 minutes.
  8. 8
    Remove from pan; cool thoroughly on a wire rack.
  9. 9
    Makes one loaf.

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