Light Beer Stew

13 ingredients
10 steps

Ingredients

  • 1 lb. stew meat
  • vegetable cooking spray
  • 1 tsp. vegetable oil
  • 1 c. chopped onion
  • 1 (12 oz.) can light beer
  • 2 bay leaves
  • 1/2 tsp. dried whole thyme
  • 1/2 tsp. ground pepper
  • 1/4 tsp. salt
  • 5 medium carrots, sliced
  • 1/2 lb. mushrooms, sliced
  • 2 tsp. cornstarch
  • 2 Tbsp. water

Directions

  1. 1
    Cut meat into cubes.
  2. 2
    Coat heavy pan with cooking spray; add oil.
  3. 3
    Place over medium-high heat.
  4. 4
    When oil is hot, add meat; cook until well browned, turning to cook on all sides.
  5. 5
    Reduce heat to medium-low; add onion and cook until onion is tender and lightly browned.
  6. 6
    Stir in beer, spices, carrots and mushrooms; bring to a boil.
  7. 7
    Cover; reduce heat and simmer 1 to 1 1/2 hours. Combine cornstarch and water; stir until blended.
  8. 8
    Stir into meat mixture.
  9. 9
    Cook uncovered 10 minutes, stirring occasionally. Remove bay leaves before serving.
  10. 10
    Serves 4.

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