Light Bread Rolls

Directions

1. 1
   Put together in order given, beat until smooth.
2. 2
   Let set until light and foamy.
3. 3
   Work in enough flour so it can be handled and kneaded.
4. 4
   Let rise, work down, pinch off what you need. (Keep the rest in refrigerator until needed.) Shape into any shape of roll you want.
5. 5
   Put in a greased pan, let rise until double in size (about 1 hour).
6. 6
   Bake at 400°.
7. 7
   Can be frozen.