Light Breakfast In A Cup

Name: Light Breakfast In A Cup
Ingredients: 3 c. cooked rice; 1 c. (4 oz.) shredded Cheddar cheese, divided; 1 (4 oz.) can diced green chilies; 1 (2 oz.) jar diced pimentos, drained; 2 eggs, beaten; 1/3 c. skim milk; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1/2 tsp. ground black pepper; nonstick cooking spray

10 ingredients

4 steps

Ingredients

3 c. cooked rice
1 c. (4 oz.) shredded Cheddar cheese, divided
1 (4 oz.) can diced green chilies
1 (2 oz.) jar diced pimentos, drained
2 eggs, beaten
1/3 c. skim milk
1/2 tsp. ground cumin
1/2 tsp. salt
1/2 tsp. ground black pepper
nonstick cooking spray

Directions

1

Combine rice, 1/2 cup cheese, chilies, pimentos, milk, eggs, cumin, salt and pepper in large bowl.
2

Divide mixture evenly into 12 muffin cups coated with spray.
3

Sprinkle with remaining 1/2 cup cheese.
4

Bake at 400° for 15 minutes or until set.