Pistachio Pudding

3 ingredients
3 steps

Ingredients

  • 1 (4 oz.) pkg. pistachio pudding (instant)
  • 1 can crushed pineapple in natural juices
  • 12 oz. Cool Whip

Directions

  1. 1
    Combine pudding mix with pineapple and juice with a wire whisk or mixer until all ingredients are well blended.
  2. 2
    Fold in Cool Whip.
  3. 3
    Refrigerate for 5 minutes (dessert will be soft set).

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