Light Caesar Salad

10 ingredients
7 steps

Ingredients

  • 1/4 cup reduced fat mayonnaise
  • 2 tablespoons grated Parmesan cheese
  • 1 teaspoon sugar
  • 1 teaspoon Dijon-style mustard
  • 1 teaspoon anchovy paste
  • 1/2 teaspoon Worcestershire sauce
  • 1 clove garlic, minced
  • 2 tablespoons lemon juice
  • 1 large head romaine lettuce, torn into bite-size pieces
  • 1/2 cup croutons

Directions

  1. 1
    In small bowl, stir together mayonnaise, parmesan, sugar, mustard, anchovy paste, Worcestershire and garlic.
  2. 2
    Gradually stir in lemon juice.
  3. 3
    Cover and chill several hours or overnight.
  4. 4
    In medium salad bowl, toss lettuce with dressing.
  5. 5
    Sprinkle croutons over top.
  6. 6
    Serve immediately.
  7. 7
    Makes 6 servings.

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