Light Cajun Shrimp

9 ingredients
3 steps

Ingredients

  • 1 12 lbs large shrimp, peeled and deveined
  • 1 teaspoon paprika
  • 34 teaspoon dried thyme
  • 34 teaspoon dried oregano
  • 14 teaspoon garlic powder
  • 14 teaspoon salt
  • 14 teaspoon pepper
  • 14-12 teaspoon ground red pepper
  • 1 tablespoon vegetable oil

Directions

  1. 1
    Combine first 8 ingredients in a large zip-top plastic bag; seal bag and shake to coat.
  2. 2
    Heat oil in a large nonstick skillet over medium-high heat until hot.
  3. 3
    Add shrimp; saute 4 minutes or until shrimp are done.

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