Light Cheese Cake

Directions

1. 1
   Mix the jello with the boiling water. Add the lemon juice. Cool.
2. 2
   Chill the Milnot.
3. 3
   Whip until
4. 4
   stiff. Add jello and sugar. In a separate bowl, whip the cream cheese.
5. 5
   Add 1/4 cup Milnot mixture to cream cheese.
6. 6
   Transfer cream cheese mixture to total Milnot. Whip until smooth.
7. 7
   Prepare a graham cracker crust in a 9 x 13-inch pan.
8. 8
   Pour whipped mixture over crust and refrigerate overnight. Sprinkle cracker crumbs on top.