Cabbage Casserole

8 ingredients
6 steps

Ingredients

  • 1 regular cabbage
  • 6 slices bacon
  • 1 large onion
  • 2 Tbsp. flour
  • 1 qt. tomatoes
  • salt and pepper
  • 3 Tbsp. Worcestershire sauce
  • grated cheese

Directions

  1. 1
    Cut cabbage into bite size; boil 5 minutes and drain.
  2. 2
    Cook bacon in skillet.
  3. 3
    Chop onion into grease and simmer.
  4. 4
    Sift flour over grease and brown.
  5. 5
    Add tomatoes, salt, pepper, Worcestershire sauce and cabbage.
  6. 6
    Place in dish and top with grated cheese. Cook at 325° for 30 minutes.

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