Canned Dill Beans

6 ingredients
7 steps

Ingredients

  • 5 c. vinegar
  • 5 c. water
  • 1/2 c. salt
  • 2 Tbsp. dill seed
  • red pepper to taste (about 1 Tbsp.)
  • 1 gal. green beans (not broken)

Directions

  1. 1
    Lay green beans flat in a big pot; cover with water and cook 30 minutes.
  2. 2
    Drain and cool.
  3. 3
    Mix remaining ingredients in a pot and bring to a boil.
  4. 4
    Pack green beans in pint jars, standing beans on end.
  5. 5
    Place 1 garlic bud in each jar.
  6. 6
    Cover beans with boiling liquid mixture.
  7. 7
    Seal.

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