Light Chicken Spaghetti

Name: Light Chicken Spaghetti
Ingredients: vegetable cooking spray; 1/4 c. plus 2 Tbsp. diced onion; 1/2 c. diced celery; 1/4 c. diced green pepper; 1 clove garlic, minced; 1 (16 oz.) can tomatoes (undrained), chopped; 1/4 tsp. paprika; 1/4 tsp. chili powder; 1/4 tsp. ground cumin; 1/4 tsp. black pepper; 1/8 tsp. red pepper; 8 oz. skinned and boned uncooked chicken breast, cut into bite-size pieces; hot cooked spaghetti

13 ingredients

6 steps

Ingredients

vegetable cooking spray
1/4 c. plus 2 Tbsp. diced onion
1/2 c. diced celery
1/4 c. diced green pepper
1 clove garlic, minced
1 (16 oz.) can tomatoes (undrained), chopped
1/4 tsp. paprika
1/4 tsp. chili powder
1/4 tsp. ground cumin
1/4 tsp. black pepper
1/8 tsp. red pepper
8 oz. skinned and boned uncooked chicken breast, cut into bite-size pieces
hot cooked spaghetti

Directions

1

Coat a large skillet with cooking spray; place over medium-high heat until hot.
2

Add diced onion, celery, green pepper and minced garlic; saute until tender.
3

Stir in tomatoes, paprika, chili powder, cumin, pepper and red pepper.
4

Cover, reduce heat and simmer 15 minutes.
5

Add chicken, cover and simmer 15 minutes. Serve chicken over hot spaghetti.
6

Yield: 2 servings.