Light Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray 2 (8-inch) round pans with cooking spray.
3. 3
   In a bowl, stir flour, cocoa and baking soda.
4. 4
   In a saucepan, melt corn oil spread; stir in sugar.
5. 5
   Remove from heat.
6. 6
   Add milk, vinegar and vanilla to mixture in saucepan. Stir, then add dry ingredients.
7. 7
   Whisk until well blended.
8. 8
   Pour evenly into pans.
9. 9
   Bake 20 minutes or until wooden toothpick inserted comes out clean.
10. 10
    Cool.
11. 11
    Fill and frost with Light Frosting as follows.