Light Chocolate Cupcakes

9 ingredients
7 steps

Ingredients

  • 6 Tbsp. soy margarine
  • 1 c. sugar
  • 1 1/4 c. flour
  • 1/3 c. cocoa
  • 1 tsp. baking soda
  • 1 c. low-fat milk
  • 1/2 tsp. vanilla extract
  • powdered sugar
  • dash of salt

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Line muffin pans with paper bake cups. Melt margarine, remove from heat and stir in sugar.
  3. 3
    Combine flour, cocoa, baking soda and dash of salt; add alternately with milk and vanilla to mixture in saucepan.
  4. 4
    Beat until well blended. Spoon into bake cups.
  5. 5
    Bake 18 to 20 minutes.
  6. 6
    Cool on wire rack, sift powdered sugar over top.
  7. 7
    Yields 18 cupcakes.

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