Light Club Sandwich

Name: Light Club Sandwich
Ingredients: 1 None egg; 3 slices sandwich bread; 1 tsp Dijon mustard; 2 leaves Iceberg lettuce, torn; 2 inches cucumber, sliced; 2 slices turkey breast; 1 None tomato, sliced; None None watercress, to garnish; None None cherry tomatoes, halved, to garnish

9 ingredients

2 steps

Ingredients

1 None egg
3 slices sandwich bread
1 tsp Dijon mustard
2 leaves Iceberg lettuce, torn
2 inches cucumber, sliced
2 slices turkey breast
1 None tomato, sliced
None None watercress, to garnish
None None cherry tomatoes, halved, to garnish

Directions

1

To hard boil the egg, place egg in a saucepan and cover with water. Bring water to a boil over medium heat. Once the water reaches a boil, remove from the heat. Let egg sit in hot water for 12 minutes, drain then run under cold water. Peel and slice.
2

Spread bottom slice of bread with mustard, top with 1/2 of lettuce, most of cucumber and turkey. Add 1 slice of bread, remaining lettuce, tomato and egg. Top with remaining bread and cut into quarters. Garnish with remaining cucumber, watercress and cherry tomatoes. Secure with cocktail skewers and serve.