FoodDB

Light Crab Cakes

11 ingredients

8 steps

Ingredients

1 lb lump crab
2 1/3 cups breadcrumbs
1/3 cup minced chives or 1/3 cup scallion
1/3 cup minced fresh parsley
2 tablespoons fresh lemon juice
1 tablespoon milk
1 teaspoon Tabasco sauce
3/4 teaspoon Old Bay Seasoning
1/4 teaspoon fresh ground pepper
4 egg whites
2 tablespoons oil, for pan frying

Directions

1

Reserve 1 cup of the bread crumbs to coat crab cakes.
2

Mix remaining ingredients well, adding crab last and coating gently.
3

Shape into eight 1/2 inch thick patties.
4

Coat patties with remaining bread crumbs.
5

Heat 1 tbsp oil in 9 inch skillet over medium high heat.
6

Gently place 4 patties in skillet.
7

Cook for 3 minutes per side.
8

Repeat with remaining 4 patties.

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