Light Crab Cakes

11 ingredients
8 steps

Ingredients

  • 1 lb lump crab
  • 2 1/3 cups breadcrumbs
  • 1/3 cup minced chives or 1/3 cup scallion
  • 1/3 cup minced fresh parsley
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon milk
  • 1 teaspoon Tabasco sauce
  • 3/4 teaspoon Old Bay Seasoning
  • 1/4 teaspoon fresh ground pepper
  • 4 egg whites
  • 2 tablespoons oil, for pan frying

Directions

  1. 1
    Reserve 1 cup of the bread crumbs to coat crab cakes.
  2. 2
    Mix remaining ingredients well, adding crab last and coating gently.
  3. 3
    Shape into eight 1/2 inch thick patties.
  4. 4
    Coat patties with remaining bread crumbs.
  5. 5
    Heat 1 tbsp oil in 9 inch skillet over medium high heat.
  6. 6
    Gently place 4 patties in skillet.
  7. 7
    Cook for 3 minutes per side.
  8. 8
    Repeat with remaining 4 patties.

Products Matching These Ingredients

Spread, original crab

D NOVA 4

Crab spread, buttery

Spartan

E NOVA 4

Spread, green onion & crab

D NOVA 4

Jumbo lump crabmeat

A
Whole wheat breadcrumbs

Whole wheat breadcrumbs

Simple Truth

A NOVA 3

Sour Cream With Chives

Kroger

E NOVA 4

Potatoes With Real Sour Cream, Sour Cream & Chives

Kroger

NOVA 4

Roundy's, potatoes, sour cream & chives

Roundy's

E NOVA 4

Pecan Panko Cooking Japanese Breadcrumbs

Whole Foods Market, Allegro Coffee Company

C NOVA 3

Whole foods market, cooking japanese breadcrumbs, almond lemon panko

Whole Foods Market, Allegro Coffee Company

E NOVA 4
Lump crab meat

Lump crab meat

A NOVA 4

Jumbo lump blue swimming crab meat

A NOVA 4

More Recipes to Try

Baked Hash Browns

5 ingredients

Sweet Potato Punch

13 ingredients

Chafing Dish Fruit

8 ingredients

Lithuania Kugelis

10 ingredients

Old-Time Succotash

6 ingredients

Alaskan Pickled Salmon Dip

11 ingredients

Garlic Toast

5 ingredients

Potato Breakfast Casserole

10 ingredients

Bread Pudding

9 ingredients

South Of The Border Dip

7 ingredients

Cheese Puffs

7 ingredients

Cheesecake Squares

4 ingredients