Pasta Con Broccoli

Name: Pasta Con Broccoli
Ingredients: 1 (10 1/2 ounce) can cream of mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 2 (10 1/2 ounce) cans cream of broccoli soup; 1 quart half-and-half; 1 cup butter; 1 -2 tablespoon garlic; 1/2 cup parmesan cheese; 1 (16 ounce) bag frozen broccoli (2 can be used); 1 lb shell noodles

9 ingredients

2 steps

Ingredients

1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 (10 1/2 ounce) cans cream of broccoli soup
1 quart half-and-half
1 cup butter
1 -2 tablespoon garlic
1/2 cup parmesan cheese
1 (16 ounce) bag frozen broccoli (2 can be used)
1 lb shell noodles

Directions

1

In a large pot place all the soups, half and half, butter, garlic and parmesan cheese. Mix well let heat up over medium heat a until warm. Mix in frozen broccoli and simmer until broccoli is tendered.
2

Cook as directed on box. When noodles are done mixed in the noodles with the sauce and serve.