Light Custard-Like Bread Pudding

Name: Light Custard-Like Bread Pudding
Ingredients: 4 eggs, beaten; 1 1/2 c. sugar; 2 c. heavy cream; 2 c. milk; 1 tsp. vanilla extract; 1/2 tsp. ground nutmeg; 2 tsp. lemon zest; 1 loaf stale French, brioche or challah bread

8 ingredients

6 steps

Ingredients

4 eggs, beaten
1 1/2 c. sugar
2 c. heavy cream
2 c. milk
1 tsp. vanilla extract
1/2 tsp. ground nutmeg
2 tsp. lemon zest
1 loaf stale French, brioche or challah bread

Directions

1

Trim crust from bread and cut remainder into 2-inch cubes. Beat eggs and sugar in a large bowl until pale yellow, then add next 5 ingredients.
2

Add bread cubes and toss, coating well.
3

Pour this mixture into a buttered 13 x 9-inch baking dish.
4

Bake at 350° until set, about 30 minutes.
5

Transfer baking dish to wire rack and allow to cool slightly.
6

Ladle Blueberry-Lemon Sauce over top.