Light Edamame Hummus

8 ingredients
5 steps

Ingredients

  • 1 cup edamame, shelled
  • 14 cup low-fat mayonnaise
  • 14 cup low-fat plain yogurt
  • 2 teaspoons lemon juice
  • 12 teaspoon ground cumin
  • 12 teaspoon chili powder
  • 1 tablespoon coriander, coarsely chopped
  • salt and pepper

Directions

  1. 1
    Place edamame, mayonnaise, yogurt, lemon juice, cumin, chili powder and coriander in a food processor.
  2. 2
    Add salt and pepper.
  3. 3
    Process until smooth.
  4. 4
    Adjust seasonings at this point.
  5. 5
    Serve with Belgian endive spears or veggies.

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