Light(Er) Snickerdoodles

Directions

1. 1
   1.
2. 2
   Beat margarine for 30 seconds, then add sugar, baking soda, and cream of tartar.
3. 3
   Beat until combined, scraping sides of bowl.
4. 4
   Beat in the egg whites and vanilla, until combined.
5. 5
   Beat in flour and chill, covered in freezer for 20 minutes.
6. 6
   2.
7. 7
   Combine the 2 tablespoons of sugar and 1 teaspoon of cinnamon, shape dough into 1-inch balls, and roll into the cinnamon-sugar mixture until coated.
8. 8
   Place 2 inches apart on lightly greased cookie sheet.
9. 9
   Bake at 375 degrees for about 9 minutes, or until the edges are lightly tanned.