Light Fruit Cake

10 ingredients
7 steps

Ingredients

  • 2 c. butter
  • 3 c. sugar
  • 12 eggs
  • 1 c. orange juice
  • 2 1/2 lb. cherries
  • 5 c. flour
  • 1 tsp. salt
  • 2 tsp. vanilla
  • 2 1/2 lb. pineapple
  • 2 1/2 lb. shelled nuts

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs, one at a time, beating thoroughly after each.
  3. 3
    Add flour and orange juice alternately. Use one cup of the flour to sprinkle nuts and fruit.
  4. 4
    Add them to mixture.
  5. 5
    Add vanilla.
  6. 6
    Put in pan, greased and lined with brown paper.
  7. 7
    Place in slow oven about 250° to 275° for about 2 hours or until tests done.

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