Squash Chips

3 ingredients
7 steps

Ingredients

  • 1 acorn squash
  • salt
  • ginger

Directions

  1. 1
    Peel and seed squash.
  2. 2
    Slice tissue paper thin as for potato chips.
  3. 3
    Soak in ice water for 1 hour.
  4. 4
    Drain and pat dry.
  5. 5
    Fry in deep hot fat (360°) until brown.
  6. 6
    Drain on paper towels.
  7. 7
    Sprinkle with salt and ginger.

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