Light Healthy Chili Beef With Asian Greens

9 ingredients
5 steps

Ingredients

  • 120 g beef, strips
  • 14 onion
  • 14 teaspoon dried ginger
  • 1 bok choy
  • 12 cup broccoli
  • 12 cup snow peas
  • 2 teaspoons soy sauce
  • 1 tablespoon sweet chili sauce
  • 34 cup cooked rice (0.25 cup raw rice makes 0.75 cup cooked rice)

Directions

  1. 1
    Cook rice.
  2. 2
    Stir fry beef and onion for about 4 minutes using a little water to stop it sticking to the pan.
  3. 3
    Add vegetables and ginger and stir for a couple of minutes.
  4. 4
    Stir in sauces and heat through.
  5. 5
    Serve with rice.

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